Shake off the post-holiday scaries and join us at OUTLAND on Friday, December 28th from 5PM – 7PM for a fun and educational Champagne workshop with Benchmark Wine Group’s Alex Harner.
We’ll taste through a lineup of first-rate Champagnes from small producer crafting quality organic, biodynamic and/or sustainable wines—like Chartogne-Taillet and Moussé et Fils—that won’t break the bank before the ball drops on 2018.
Vintner Sam Sheehan of POE Wines will also be pouring her 2014 POE Sparkling Rosé of Pinot Noir and Pinot Meunier, produced in Sonoma, California and inspired by the noble grapes and traditional method sparkling production of Champagne.
And the best part? Benchmark will have all of the wines available for purchase and hook you up with a bottle to ring in 2019.